Prepared this meal using the Orange Roasted Chicken recipe. This time replaced orange with one whole lemon (preferred choice). For side dish, cut each potato (leave the skins on) into 4 or 6 even wedges, dependíng on their size. Mix the potatoes with butter and dried thyme leaves and baked it together with the chicken.
For the pasta, for ease, served it with Leggo's Napoletana Pasta Sauce and topped it with mixed vegetables.