Ingredients 300 g of pork belly (sliced) 5-6 sticks of tau kee 7 chinese mushroom (sliced) 5 cloves of garlic (chopped) Salt to taste 2 tbsp light soya sauce 1 tbps dark soya sauce 4 cups of water Oil
Method 1. Soak the "tau kee" until soft, cut into pieces of 1- 1.5 inches wide and set aside. 2. Heat the oil and saute garlic. Place the belly pork, mushroom and light soya sauce and stir-fry for about 4-5 minutes. 3. Add in the tau kee and stir-fry for another 1-2 minutes. 4. Pour in the water, dark soya sauce and salt. Let it simmer for about 15-20 minutes under slow fire.