Monday, October 26, 2009

Hokkien Mee

600g mee
200g pork (sliced)
200g prawn
150g fish cake (sliced)
200g choy sum
5 cloves garlic (chopped)

3 tbsp light soya sauce
2 tbsp thick soya sauce
Dash of pepper
1 litre broth

1. Stir-fry garlic until fragrant.
2. Add the pork, prawn and fish cake and stir-fry until cooked.
3. Add the sauce until let it boiled.
4. Add in the mee and choy sum and let it simmer until the mee is soft and the sauce is thick. Serve hot.

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