Wednesday, February 18, 2009

Yee Mee

Decided to cook something light and fast for dinner and made simple variation to the cantonese yee mee recipe. Heat up the wok, stir fry garlic, sliced fish cake, and mushrooms. Pour in chicken stock. Add thick soy sauce, oyster sauce, salt and corn flour for thickening. Pour the gravy on top of the noodle. Serve it with shredded chicken and bean sprouts.

Monday, February 9, 2009

Cinnamon Tea Cake

Not a real fan of cinnamon but after tried baking this, cinnamon is actually superb. This recipe is like a buttercake sprinkled with a mixture of sugar and ground cinnamon but tasted much better with the additions at the top. My hubby, daughter and I finished almost the whole cake at one go.

Source: Bay Books

Monday, February 2, 2009

Lemon and Rosemary Chicken Stew

This dish gives a different *kick* to it. The ingredients used are butter, garlic, lemon rind, rosemary, chicken stock and lemon juice. Decided to peel of the skin before cooking the drumstick.
Source: Bay books