This is all-time favourite of all family members. Eat it with bird eye chili for extra kick.
Friday, August 29, 2008
Wednesday, August 27, 2008
Thursday, August 21, 2008
Tuesday, August 19, 2008
This dish was taught by my mum. Simple and nice. You can replace the pork with chicken (about 300g). Mixed the pork with tapioca starch and salt, fry it and put aside. Place 1/4 a cup of water, 2 tbsp tomato sauce, 2 tbsp thai chili sauce and 1 tbsp of sugar. Stir the mixture until little bubbles appear. Then pour in the fried meat.
Tuesday, August 12, 2008
This dish goes very well with rice. Fry both chinese and button mushroom with minced meat until fragrant. Add a little tomato sauce and a tbsp of Chili Bean paste. Then place a box of bean curd and water. Lastly add cornstarch to thicken the sauce. Serve hot.