Tuesday, October 20, 2009

Marmite Chicken

This recipe was adapted from Kuali but made slight changes to it.

½ a chicken, chopped

½ tsp pepper
1 tbsp oyster sauce
1 tsp light soy sauce
½ a beaten egg
3 tbsp cornflour

Sauce ingredients
1 tbsp marmite yeast extract
1 tbsp sugar
1 tsp honey
1 tbsp light soy sauce
A pinch of chicken cube
100ml water

Season chicken with marinade for at least an hour. Deep-fry in hot oil till golden or until cooked through. Dish out and drain from oil. Heat 1 tablespoon oil in a wok and pour in sauce ingredients. Cook over medium low heat until sauce is thick.Return pre-fried chicken to the wok and toss until well coated with the sauce. Dish out and serve.

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