There is no vegetable left in the fridge so grabbed 2 pieces of white tofu and some bean sprouts from a mini market nearby my home after work to complement with a chicken dish. Firstly, deep fry the white tofu, sliced and put aside. Heat up the wok with oil, add chopped garlic, sliced carrots, spring onion, bean sprout and salt to taste. Stir fry for about 5 - 7 minutes. Garnish with fried shallots.