Thursday, May 21, 2009

Fried Bean Sprout

There is no vegetable left in the fridge so grabbed 2 pieces of white tofu and some bean sprouts from a mini market nearby my home after work to complement with a chicken dish. Firstly, deep fry the white tofu, sliced and put aside. Heat up the wok with oil, add chopped garlic, sliced carrots, spring onion, bean sprout and salt to taste. Stir fry for about 5 - 7 minutes. Garnish with fried shallots.

2 comments:

Pete said...

A quick and nice meal. Love to cook with taugeh!

Panda Q said...

Hi, loves taugeh too. One of my colleague hates it and say it has overpowering taste. "???"