Sunday, May 3, 2009

Steamed pork with soy bean paste

This is one of my favorite dish since young and is now my hubby's favorite too. Most importantly it's easy and fast to cook.

500g pork (cut into cubes)
3 tbsp soy bean paste
2 tbsp cornstarch
1 tsp sugar
5 red-eye chilli

Mix the pork with cornstarch and soy bean paste and place it on a steam plate. Sprinkle the sugar and red-eye chilli on it and steam for 10 minutes. Serve hot.

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