My grandma and mum used to make this which goes very well with porridge/congee. Easy and yummy!Ingredients:
600g of minced pork
2 salted eggs
2 tbsp cornstarch
2 tbsp water
Mix the cornstarch into the minced pork and place it on a steam plate. Place the salted eggs onto the mixture. Remember to break-up the yolks. Add in the water and steam for 10 minutes.