Cereal Muffin

These muffins were specially baked for my 2 children as they contain Nestle cereals and they enjoyed it.

This recipe was adapted from Nestle recipe booklet.

Ingredients:
1 cup self-raising flour
1/2 teaspoon baking power
3/4 cup NESTLE wheat + milk infant cereal
150 g butter or margarine
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon essence of vanilla
1/2 cup milk
Method:
Sift flour and baking power together. Sitr in NESTLE wheat + milk infant cereal. Cream butter and sugar until light and creamy. Stir in egg and essence. Fold in flour mixture alternatively into patty tins to 3/4 full, spread evenly. Bake in preheated 180C oven for 15 to 20 minutes or until golden brown. Cool on wire rack.