Thursday, September 25, 2008

Prawn Fritters

This recipe was obtained from colleague's recipe collection book which she hasn't try yet. I think it would taste much better if they were done into smaller sizes. How about adding fresh prawns?

(About 30 fritters)

1 1/2 cups flour
1 cup dried prawns, soaked in hot water (chopped)
1 big onion
1 egg
1 tsp baking powder
1 tsp salt
1 cup warm water
Coriander leaves (cut up fine)
Oil for deep frying

Put the flour, baking powder, salt and egg in a mixing bowl. Add the warm water slowly until you have a thick batter. Add the dried prawns, onion and coriander leaves and mix well. Meanwhile, heat up the cooking oil and when hot, drop spoonfuls of batter into the oil and fry the fritters until golden brown. Serve with chilli sauce.

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