Monday, September 22, 2008
Fried Bitter Gourd with Prawns and Eggs
My hubby loves bitter gourd so made this simple dish.
1 bitter gourd, small size (thinly sliced)
150 grams prawns (peeled)
2 tsp salt
Optional: To remove the bitter taste, boil the bitter gourd for a minute or rub salt all over the sliced bitter gourd and then rinse it.
Stir fry the bitter gourd and prawns and then crack the eggs in.
Post a Comment
Post Comments (Atom)