Monday, March 16, 2009

Plain Mini Cupcakes

Daughter loves cakes with buttercream. Was not really satisfied with the buttercream recipe that I've tried before. Am quite delighted with this new found butter icing recipe which taste better in terms of its texture and level of sweetness.

100 g butter
200 g icing sugar
2 tablespoons cold milk
1/2 teaspoon vanilla or other essence


Cream the butter until light and creamy. Gradually beat in sugar, alternately with milk. Continue beating until is light and fluffy. Beat in essence until well blended.

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