Saturday, January 24, 2009

Marinated Chicken with Honey

It has been long since my last post in mid-December. Here begin the 2009 year with a chicken recipe from my mum's recipe collection book. Made this as a dish or ......

at times, served it with fried rice and coleslaw for a complete meal.
500 gm Chicken Drumstick/ Maryland (deboned)

Marinade ingredients:
Lemon juice
2 tbsp Lea & Perrins Sauce
2 tbsp HP sauce
2 tbsp honey
6 pips farlic
1/2 cup cooking oil
A dash of pepper
Salt to taste
1. Combine all marinade ingredients in a bowl
2. Marinate chicken for at least 30 minutes
3. Heat a shallow pan with oil and fry chicken until cooked on both side.

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