Wednesday, December 3, 2008

Tom Yam Mee Suah

The noodle used here is called Fried Mee Suah (fine wheat vermicelli). Used the Tom Yam paste bought from Thailand for the soup base, adding coconut milk for better taste. Tom Yam is a soup originating from Thailand and perhaps one of the most famous dishes in Thai cuisine.

The paste from Thailand.

No comments: