Thursday, November 13, 2008

Soft Tofu

As a working mum, am constantly looking for dishes that is easy to prepare and fast to cook and this is one of them. We love tofu and it has always been a nice dish to pair with others.

Here is the recipe:

1 piece rectangular soft tofu
½ cup dried prawns (pounded)
1 tbsp oil
1 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp spring onion (diced)
½ red chilli (sliced)

1. Place the soft tofu on a plate and steam for 8 minutes.
2. Heat up wok with oil and saute the dried prawns until fragrant. Dish on the soft tofu and add light soy sauce and soy sauce. Garnish with red chilli and spring onion.

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