Showing posts with label Pastries. Show all posts
Showing posts with label Pastries. Show all posts

Sunday, January 10, 2010

Simple Pizza Bread

Did simple pizza bread for the family for breakfast and made each one uniquely for them. The ingredients used were tomato sauce, ham (shredded), capsicum (red pepper), shredded cheddar cheese and bread.
Blue - Hubby's pizza was with sliced ham (instead of shredded) and cheese. Capsicum is a no-no for him. Later, hubby requested for another one without the tomato sauce. He just love it simple.
Pink - Daughter's favourite color. For her, tomato sauce is a must and added the ham and cheese. Just like her father, capsicum is a no-no too.
Green - My son eats everything but only place a few slices of capsicum for him. There you see his little hand ......
Yellow - For myself, everything and lots of capsicum.

Simple breakfast but eveyone enjoyed it.

Tuesday, December 9, 2008

Mini Pizza

It’s a holiday today and decided to make mini pizzas for breakfast. Went easy by using pita bread as the base instead of making the dough from scratch. Instead of using grated mozzarella cheese, used sliced cheddar cheese. Overall it tasted good but not wonderful and find brocolli not suitable. However, daughter enjoyed making the funny face pizza no doubt she finds it a little scary when she saw these pictures later :-)

This was for hubby.

Thursday, November 6, 2008

Sausage Pie

This dish is suppose to be called mexican sausage pie as it uses pork chipolata sausages (a type of small thin sausage originally from Mexico which I don't think are sold in Malaysia). Anyway went ahead to try it by replacing it with pork BBQ sausages. The sauce is good as it uses onion, baked bean and white button mushroom. The top was spread with mashed potatoes (which I would add more the next time I make this again).

Source: Baked

Tuesday, September 30, 2008

Kuih Bahulu

This is one of my favourite kuih since young. My grandma used to buy it from the market. It tasted really nice i.e. soft inside and crisp outside and I can eat a few at one go. Since I do not have the actual mold for baking the kuih bahulu and can't wait to try the recipe when I spotted it at the Rasa Malaysia site, tried baking it using the mini muffin tray and it turns out great. It's what I really wish for... soft inside and crisp outside :-) Thumbs up from both hubby and daughter.

Pack a few for my daughter in her favourite container.

Ingredients:
3 eggs
1 cup sugar
1 1/4 cup flour (sifted)
1 teaspoon vanilla essence1/4 teaspoon bicarbonate of soda
2 tablespoons cooking oil/butter

Method used:
Beat the eggs until frothy and then add sugar. Continue to beat until the sugar is well dissolved and the mixture becomes sticky. Add in the vanilla essence and fold in the flour gradually and then add in the cooking oil. Continue to beat the batter until well-blended. Grease the kuih bahulu moulds and fill up to the surface level.Bake in preheated oven at 375 degree for about 15 minutes or until golden brown. Remove bahulu from the moulds and cool on wire racks.

Tuesday, July 22, 2008

Pizza Cream Cracker

Thanks to Hugbear for this lovely recipe. It's simple, delicious and most importantly family loved it.

Firstly, spread tomato sauce, top with tuna in mayo and sprinkle some cheddar cheese. Bake for 10 minutes at 180C.