Steamed Minced Pork with Salted Egg

My grandma and mum used to make this which goes very well with porridge/congee. Easy and yummy!Ingredients:
600g of minced pork
2 salted eggs
2 tbsp cornstarch
2 tbsp water

Method:
Mix the cornstarch into the minced pork and place it on a steam plate. Place the salted eggs onto the mixture. Remember to break-up the yolks. Add in the water and steam for 10 minutes.

Cereal Muffin

These muffins were specially baked for my 2 children as they contain Nestle cereals and they enjoyed it.

This recipe was adapted from Nestle recipe booklet.

Ingredients:
1 cup self-raising flour
1/2 teaspoon baking power
3/4 cup NESTLE wheat + milk infant cereal
150 g butter or margarine
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon essence of vanilla
1/2 cup milk
Method:
Sift flour and baking power together. Sitr in NESTLE wheat + milk infant cereal. Cream butter and sugar until light and creamy. Stir in egg and essence. Fold in flour mixture alternatively into patty tins to 3/4 full, spread evenly. Bake in preheated 180C oven for 15 to 20 minutes or until golden brown. Cool on wire rack.

Honey Chicken Rice

My colleagues and I are regulars to a cafe called "Ice-Cream House" for lunch and we usually ordered the set lunch comprising rice with a dish of our choice, a bowl of soup, a drink and a scoop of ice-cream. The idea of placing a sunny side-up egg on the rice is interesting. This makes preparing a meal fast and easy as I only need to cook one dish :-)

Recipe for the honey chicken was adopted from Bay Books